Almond Meringue Gems Recipe – a delicious recipe with Egg whites, Cream of tartar, Salt, Sugar, orange peel, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees.
2
Beat egg whites with cream of tartar and salt till frothy.
3
On high, gradually beat in sugar till stiff peaks are formed.
4
Mix in orange peel, vanilla extract, almond extract and 3/4 c. toasted almonds.
5
Drop batter by teaspoonsful onto nonstick cookie sheet sprayed with vegetable cooking spray.
6
Sprinkle cookies with remaining 1/4 c. toasted almonds.
7
Bake for 15 to 20 min, or possibly till lightly browned.
8
Store in airtight container.
9
* To toast almonds, spread in an ungreased baking pan.
10
Place in 350 degree oven and bake 5 - 10 min or possibly till almonds are light brown; stir once or possibly twice to assure even browning.
11
Note which almonds will continue to brown slightly after removing from oven.
733
kcal
Calories
41
g
Fat
75
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 x Egg whites, 1 tsp Cream of tartar, 1/4 tsp Salt, 1 c. Sugar, and more.
Yes, Almond Meringue Gems Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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