Black Walnut Cake Recipe Recipe

Name: Black Walnut Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Butter, or possibly margarine; 3/4 c. Granulated sugar; 1/4 c. Brown sugar; 2 x Large eggs; 1/2 c. Orange juice; 1/4 c. Molasses; 1 tsp Orange peel, grated; 1/2 tsp Vanilla; 2 c. Flour, sifted; 3 tsp Baking pwdr; 1/2 tsp Nutmeg; 1/4 tsp Salt; 1/4 tsp Cinnamon; 1 x Cloves, a dash; 1 c. Black walnuts; 1/2 c. Raisins, optional; 3 Tbsp. Butter, or possibly margarine; 1 1/4 c. Conf.sugar, sifted; 2 Tbsp. Orange juice; 1 tsp Vanilla; 1 1/4 c. Conf sugar, sifted Orange juice, as needed

Servings: persons

1/2 c. Butter, or possibly margarine
3/4 c. Granulated sugar
1/4 c. Brown sugar
2 x Large eggs
1/2 c. Orange juice
1/4 c. Molasses
1 tsp Orange peel, grated
1/2 tsp Vanilla
2 c. Flour, sifted
3 tsp Baking pwdr
1/2 tsp Nutmeg
1/4 tsp Salt
1/4 tsp Cinnamon
1 x Cloves, a dash
1 c. Black walnuts
1/2 c. Raisins, optional
3 Tbsp. Butter, or possibly margarine
1 1/4 c. Conf.sugar, sifted
2 Tbsp. Orange juice
1 tsp Vanilla
1 1/4 c. Conf sugar, sifted Orange juice, as needed

1
Cream together, butter, sugar and brown sugar until fluffy.
2
Add in Large eggs one at a time, beating well after each addition.
3
Combine orange juice, molasses, orange peel and vanilla.
4
Sift together flour, baking pwdr, nutmeg, salt, cinnamon and cloves.
5
Add in to creamed mix, alternately with orange juice mix, mixing after each addition.
6
Stir in black walnuts and raisins.
7
Pour into lightly greased and floured 9 X 9 X 2 inch baking pan.
8
Bake in moderate oven (350) for 40 to 45 min, until done.
9
Cold.
10
Frosting: Cream together 3 Tbsp.
11
butter, gradually add in 1 1/4 c. sifted confectioners' sugar, blending well.
12
Beat in 2 Tbsp.
13
orange juice and 1 teaspoon vanilla.
14
Gradually blend in an additional 1 1/4 c. sifted confectioners sugar.
15
Add in just sufficient orange juice to make the frosting of spreading consistency.

1772

kcal

Calories

Fat

249

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1/2 c. Butter, or possibly margarine, 3/4 c. Granulated sugar, 1/4 c. Brown sugar, 2 x Large eggs, and more.

Yes, Black Walnut Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Walnut Cake Recipe

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