Individual Meatloaves Recipe

1. 1

   Preheat oven to 350u00b0F. In a small bowl, combine bread crumbs and milk. Set aside. In a large skillet, heat oil over medium high heat until shimmering. Add carrots, celery, and onion, and cook, stirring frequently, until softened but not browned, about 8 minutes. Let cool.

2. 2

   While vegetables are cooling, beat eggs lightly in a large bowl. Add Worcestershire sauce, tomato paste, rosemary, salt, and pepper and whisk to combine. Add pork and veal and mix with hands to combine.

3. 3

   Add breadcrumbs and vegetables and mix with hands until meat mixture is evenly incorporated. Line a rimmed baking sheet with aluminum foil. Divide meat mixture into six even balls then form each into a loaf on the baking sheet. Brush each loaf with 1 tablespoon ketchup. Bake until internal temperature is 155-160u00b0F, about 50 minutes. Let rest 5 minutes and serve.

* Per serving · 4 servings · Values may vary.

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