Chicken and Artichoke Alfredo Au Gratin Recipe

Name: Chicken and Artichoke Alfredo Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 lb boneless skinless chicken breast, cut into 1-inch pieces; 1 red bell pepper, coarsely chopped; 1 small onion, finely chopped; 1 garlic clove, finely chopped; 1 ½ cups water; ½ cup milk; 1 (4 1/3 ounce) package alfredo sauce mix; 1 (10 ounce) box frozen artichoke hearts, thawed and drained; 2 tablespoons plain breadcrumbs; 2 tablespoons parmesan cheese, grated

Servings: persons

2 tablespoons olive oil
1 lb boneless skinless chicken breast, cut into 1-inch pieces
1 red bell pepper, coarsely chopped
1 small onion, finely chopped
1 garlic clove, finely chopped
1 ½ cups water
½ cup milk
1 (4 1/3 ounce) package alfredo sauce mix
1 (10 ounce) box frozen artichoke hearts, thawed and drained
2 tablespoons plain breadcrumbs
2 tablespoons parmesan cheese, grated

1
Heat I tablespoon oil in large, nonstick skillet over medium-high heat and brown chicken pieces.
2
Remove chicken and keep warm.
3
In same skillet, heat remaining oil over medium heat and cook red pepper and onion about 4 minutes until crisp tender, stirring occasionally.
4
Add garlic and cook 30 seconds.
5
Add water and milk, bring to a boil.
6
Stir in Knorr-Lipton Alfredo Pasta Sides, reduce heat and simmer 8 minutes, stirring occasionally.
7
Add artichokes and chicken, cooking for 2 minutes or until chicken thoroughly cooked.
8
Remove to a greased 2-quart casserole.
9
Sprinkle with breadcrumbs and cheese and broil 2 minutes or until golden.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 lb boneless skinless chicken breast, cut into 1-inch pieces, 1 red bell pepper, coarsely chopped, 1 small onion, finely chopped, and more.

Yes, Chicken and Artichoke Alfredo Au Gratin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Artichoke Alfredo Au Gratin

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