Individual Meatloaves

Name: Individual Meatloaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground beef; 1 cup breadcrumbs; ¼ cup onion, finely diced; 1 egg, beaten; ½ cup apple, finely diced; 1 teaspoon salt; ½ teaspoon pepper; 1 teaspoon Worcestershire sauce; 1 cup brown sugar; 1 teaspoon mustard powder; 1 apple, peeled, cored, and sliced

Eats Now Editorial Team · 434 kcal · Meat & Poultry

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Individual Meatloaves – a delicious recipe with ground beef, breadcrumbs, onion, egg, apple, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 12 lbs ground beef
1 cup breadcrumbs
¼ cup onion, finely diced
1 egg, beaten
½ cup apple, finely diced
1 teaspoon salt
½ teaspoon pepper
1 teaspoon Worcestershire sauce
1 cup brown sugar
1 teaspoon mustard powder
1 apple, peeled, cored, and sliced

1
Preheat oven to 375 degrees F.
2
Thoroughly mix together the ground beef, bread crumbs, onion, egg, diced apple, salt, pepper and Worcestershire sauce and shape into four loaves.
3
Place the loaves on a baking sheet or into individual mini loaf pans.
4
Mix together the brown sugar and mustard powder.
5
Place 2 apple slices on top of each meatloaf and cover with brown sugar mixture.
6
Bake for 30 minutes or until done.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 12 lbs ground beef, 1 cup breadcrumbs, ¼ cup onion, finely diced, 1 egg, beaten, and more.

Yes, Individual Meatloaves falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
434 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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