Chicken And Cornbread Casserole (Thanksgiving Anyti

Name: Chicken And Cornbread Casserole (Thanksgiving Anytime!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups cornbread, crumbled; 1/2 cup butter, melted; 1/4 cup onion, minced; 3 tablespoons fresh parsley, minced; 1/2 cup celery, finely chopped; 3/4 teaspoon salt; 1/2 teaspoon poultry seasoning; 1/8 teaspoon black pepper; 5 cups cooked chicken, chopped; 1/4 cup butter; 1/4 cup all-purpose flour; 1 1/2 teaspoons salt; 2 cups chicken broth; 4 cups milk; 2 eggs, beaten

Servings: persons

6 cups cornbread, crumbled
1/2 cup butter, melted
1/4 cup onion, minced
3 tablespoons fresh parsley, minced
1/2 cup celery, finely chopped
3/4 teaspoon salt
1/2 teaspoon poultry seasoning
1/8 teaspoon black pepper
5 cups cooked chicken, chopped
1/4 cup butter
1/4 cup all-purpose flour
1 1/2 teaspoons salt
2 cups chicken broth
4 cups milk
2 eggs, beaten

1
Combine the cornbread, 1/2 cup melted butter, minced onion, parsley, celery, 3/4 tsp salt, poultry seasoning, and black pepper in a large bowl; toss gently with a fork. Spoon the cornbread mixture into a greased 13 x 9 x 2 inch baking dish. Arrange the chopped chicken over the cornbread mixture and set aside.
2
Melt 1/4 cup butter in a saucepan over low heat; add the flour and salt, stirring until smooth. Cook for 1 minute, stirring constantly. Gradually add the chicken broth; cook over medium heat, stirring constantly until the mixture is thoroughly heated.
3
Combine the milk and the eggs, stirring well. Gradually add the milk mixture to the chicken broth mixture; cook over low heat, stirring constantly, until the mixture is thickened and bubbly.
4
Spoon the sauce over the chicken. Bake at 375 degrees uncovered for 45 minutes or until the mixture is thoroughly heated.

1571

kcal

Calories

Fat

Carbs

157

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 cups cornbread, crumbled, 1/2 cup butter, melted, 1/4 cup onion, minced, 3 tablespoons fresh parsley, minced, and more.

Yes, Chicken And Cornbread Casserole (Thanksgiving Anytime!) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chicken And Cornbread Casserole (Thanksgiving Anytime!)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions