Individual Grape and Vin Santo Cakes Recipe

Name: Individual Grape and Vin Santo Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups plus 1 tablespoon all-purpose flour, divided; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 stick unsalted butter, softened; 2/3 cup plus 2 tablespoons granulated sugar, divided; 2 large eggs; 1 tablespoon grated orange zest; 2/3 cup Vin Santo or other sweet wine; 1 1/4 cups seedless red grapes (7 ounces); a jumbo/Texas muffin pan with 6 large (6-to 8-oz) cups (see cooks' note, below); confectioners sugar

Servings: persons

1 1/2 cups plus 1 tablespoon all-purpose flour, divided
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 stick unsalted butter, softened
2/3 cup plus 2 tablespoons granulated sugar, divided
2 large eggs
1 tablespoon grated orange zest
2/3 cup Vin Santo or other sweet wine
1 1/4 cups seedless red grapes (7 ounces)
a jumbo/Texas muffin pan with 6 large (6-to 8-oz) cups (see cooks' note, below)
confectioners sugar

1
Preheat oven to 375F with rack in middle.
2
Generously butter muffin cups and dust with flour, knocking out excess.
3
Whisk together 1 1/2 cups flour, baking powder, baking soda, and salt.
4
Beat butter with 2/3 cup granulated sugar using an electric mixer at medium speed until light and fluffy.
5
Add eggs 1 at a time, beating well after each addition.
6
Beat in zest.
7
Add flour mixture in 2 batches alternately with wine, beginning and ending with flour and mixing until just incorporated.
8
Toss grapes with remaining tablespoon flour, then fold into batter.
9
Divide batter among muffin cups.
10
Sprinkle with remaining 2 tablespoons granulated sugar.
11
Bake until golden and springy to the touch, 18 to 20 minutes.
12
Cool in pan 5 minutes, then loosen with a knife and remove.
13
Cool to warm, 5 to 10 minutes more.

600

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups plus 1 tablespoon all-purpose flour, divided, 1 1/2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, and more.

Yes, Individual Grape and Vin Santo Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Individual Grape and Vin Santo Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions