Individual Egg Tarts

1. 1

   Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.

2. 2

   Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.

3. 3

   Combine baking mix, butter and boiling water. Divide biscuit mixture between muffin cups. Spread covering bottom and up the sides a little. Sprinkle sausage and onions.

4. 4

   Stir together eggs and cream. Pour equal amounts of egg mixture into muffin cups. Cover with Swiss cheese.

5. 5

   Bake in preheated oven for 25 minutes, until eggs are set.

No additional tips available.