Individual Chocolate Souffles Recipe

Name: Individual Chocolate Souffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces bittersweet chocolate, chopped fine; 1/2 cup unsweetened Dutch Process cocoa powder; 3/4 cup plus 1/4 cup sugar; 1/2 cup boiling water; 2 egg yolks; 2 teaspoons vanilla extract; 3 tablespoons all-purpose flour; 8 egg whites, at room temperature; 1/2 teaspoon cream of tartar; 6 (1/2-ounce) pieces dark chocolate; 2 to 3 teaspoons powdered sugar

Servings: persons

3 ounces bittersweet chocolate, chopped fine
1/2 cup unsweetened Dutch Process cocoa powder
3/4 cup plus 1/4 cup sugar
1/2 cup boiling water
2 egg yolks
2 teaspoons vanilla extract
3 tablespoons all-purpose flour
8 egg whites, at room temperature
1/2 teaspoon cream of tartar
6 (1/2-ounce) pieces dark chocolate
2 to 3 teaspoons powdered sugar

1
Position oven rack in the bottom 1/3 of the oven and preheat to 375 degrees F. Spray the inside of 6 (10 ounces) ramekins, or oven-proof baking cups, with non-stick cooking spray and sprinkle with a little sugar to coat evenly.
2
In a large bowl, place chopped chocolate, cocoa, and 3/4 cup of the sugar.
3
Whisk in boiling water.
4
When chocolate is completely melted, whisk in egg yolks and vanilla.
5
Then stir in the flour.
6
Set aside.
7
Combine egg whites with cream of tartar in a medium mixing bowl.
8
Beat on medium speed until soft peaks form.
9
Gradually sprinkle in remaining 1/4 cup sugar and beat on high speed until stiff but not dry.
10
Fold about 1/3 of the chocolate mixture into the egg whites.
11
Fold in the remaining chocolate mixture in 2 additions.
12
Divide batter into prepared ramekins.
13
Drop one 1/2 ounce of dark chocolate into the center of each souffle just before baking.
14
Bake for 10 to 12 minutes, or until the top has formed a nice crust and the sides appear cake-like.
15
Sprinkle with powdered sugar.
16
Dig in immediately!

1971

kcal

Calories

110

Fat

208

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 ounces bittersweet chocolate, chopped fine, 1/2 cup unsweetened Dutch Process cocoa powder, 3/4 cup plus 1/4 cup sugar, 1/2 cup boiling water, and more.

Yes, Individual Chocolate Souffles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Individual Chocolate Souffles

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