Individual Chicken Pot Pies With Puff Pastry Recipe

Name: Individual Chicken Pot Pies With Puff Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1/4 cup flour; 1/4 cup onion, chopped; 1/4 cup celery, chopped; 1/4 cup carrot, chopped; 3 minced garlic cloves; 1/4 teaspoon salt; 1/4 teaspoon white pepper; 1/4 teaspoon dried thyme; 1/4 teaspoon poultry seasoning; 1 1/4 cups chicken broth; 1/2 cup heavy whipping cream; 1/8 teaspoon nutmeg; 1 1/2 cups rotisserie-cooked chicken; 1/4 cup frozen peas; 1 sheet frozen puff pastry, thawed; 2 tablespoons butter, melted (optional)

Servings: persons

1/4 cup butter
1/4 cup flour
1/4 cup onion, chopped
1/4 cup celery, chopped
1/4 cup carrot, chopped
3 minced garlic cloves
1/4 teaspoon salt
1/4 teaspoon white pepper
1/4 teaspoon dried thyme
1/4 teaspoon poultry seasoning
1 1/4 cups chicken broth
1/2 cup heavy whipping cream
1/8 teaspoon nutmeg
1 1/2 cups rotisserie-cooked chicken
1/4 cup frozen peas
1 sheet frozen puff pastry, thawed
2 tablespoons butter, melted (optional)

1
Saute onions, celery, carrots and garlic in butter in a large saucepan over medium heat.
2
Stir in flour, thyme, poultry seasoning, salt and pepper. Cook for 1 minute, stirring constantly.
3
Slowly stir in chicken broth and cream. Constantly stir mixture until smooth, creamy and thickened.
4
Add nutmeg, cooked chicken, and frozen peas. Combine well.
5
Ladle mixture into individual oven-safe soup mugs.
6
Cut puff pastry to cover each mug. Cover mug with puff pastry and press down around rim to adhere.
7
Brush puff pastry with melted butter. (Optional, I think it makes the pastry look prettier).
8
Place mugs on a cookie sheet, and bake at 400u00b0F for 15-20 minutes or until puff pastry is golden brown!

693

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/4 cup butter, 1/4 cup flour, 1/4 cup onion, chopped, 1/4 cup celery, chopped, and more.

Yes, Individual Chicken Pot Pies With Puff Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Individual Chicken Pot Pies With Puff Pastry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions