Applesauce Oat Bran Muffins

1. 1

   Place flour, oat bran, brown sugar, baking powder, and cinnamon or pumpkin pie spice in bowl and mix well at low speed.

2. 2

   In a separate bowl combine the applesauce, water, oil, and egg whites and beat with a fork to blend.

3. 3

   Add applesauce mixture to flour mixture and mix at medium speed only until all flour is moistened.

4. 4

   Grease muffin tins with margarine or line with paper cups.

5. 5

   Fill muffin tins 1/2 full and bake at 400F (200C) for about 20 minutes, or until muffins are browned and spring back when touched in the center.

6. 6

   Serve hot, if possible.

* Per serving · 4 servings · Values may vary.

No additional tips available.