Orange-Pumpkin Chiffon Pie Recipe

Name: Orange-Pumpkin Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope gelatin, unflavored unflavored; 1/2 cup brown sugar packed, divided; 1/2 teaspoon nutmeg; 1/2 teaspoon cinnamon; 1/4 teaspoon ginger; 2 large eggs separated; ⅔ cup water; 1 cup orange juice; 1 cup pumpkin puree (canned); 1 teaspoon orange zest grated; 1 x whipped cream for garnish; 1 slices oranges halved, for garnish; 1 1/4 cups graham cracker crumbs; 1/2 cup butter or margarine; 2 tablespoons sugar

Servings: persons

1 envelope gelatin, unflavored unflavored
1/2 cup brown sugar packed, divided
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1/4 teaspoon ginger
2 large eggs separated
⅔ cup water
1 cup orange juice
1 cup pumpkin puree (canned)
1 teaspoon orange zest grated
1 x whipped cream for garnish
1 slices oranges halved, for garnish
1 1/4 cups graham cracker crumbs
1/2 cup butter or margarine
2 tablespoons sugar

1
In medium saucepan mix gelatin, 1/4 cup sugar, the nutmeg, cinnamon and ginger.
2
Beat egg yolks with water; stir into gelatin mixture.
3
Stir over low heat about 5 minutes or until gelatin dissolves.
4
Remove from heat; stir in juice, pumpkin and peel until well blended.
5
Chill, stirring occasionally, until mixture mounds slightly when dropped from spoon.
6
Beat egg whites until soft peaks form; gradulally beat in remaining 1/4 cup sugar until stiff, glossy peaks form.
7
Fold into pumpkin mixture, blending thoroughly.
8
Turn into prepared crust.
9
Chill until firm, 4 hours or overnight.
10
Garnish with whipped cream and halved orange slices.

651

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 envelope gelatin, unflavored unflavored, 1/2 cup brown sugar packed, divided, 1/2 teaspoon nutmeg, 1/2 teaspoon cinnamon, and more.

Yes, Orange-Pumpkin Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange-Pumpkin Chiffon Pie

How did you like this recipe?

Frequently Asked Questions