Individual Carrot-Pork Loaves

1. 1

   Micro-cook carrot, onion and 1 T water, covered, on 100% power about 1 minute or until tender; drain.

2. 2

   Stir in egg yolk, bread crumbs, oregano, 1/8 t salt, and dash of freshly ground pepper.

3. 3

   Add pork; mix well.

4. 4

   Shape into an individual loaf.

5. 5

   Place in a shallow baking dish.

6. 6

   Micro-cook, loosely covered, on 100% power about 3 minutes or till no longer pink, rotating the dish a quarter-turn and draining off fat every minute.

7. 7

   Sprinkle with cheese.

8. 8

   Micro-cook, uncovered, on 100% power for 30 to 45 seconds or till cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.