Simple pork chop wrap

1. 1

   Grease pan with butter

2. 2

   Boil water, add butter and salt

3. 3

   season pork chops with your choice of seasoning I.e.

4. 4

   (oregano, parsley, lemon pepper, garlic powder etc.)

5. 5

   place one pork chop in pan cook until golden brown, flip on other side

6. 6

   repeat that step for remaining pork chops

7. 7

   Add rice to boiling water, bring to low heat stirring occasionally

8. 8

   once pork chops cool down, cut them in slices

9. 9

   take a wrap, your choice of sauce I.e (ranch, blue cheese, or no sauce etc.)

10. 10

    spread evenly on wrap

11. 11

    get small amount of lettuce scatter around wrap, then add pork chop slices

12. 12

    repeat steps (8 thru 10) for rest of wraps

13. 13

    sprinkle cheese to garnish to and then roll up wrap

14. 14

    cut wraps however you prefer and serve

* Per serving · 4 servings · Values may vary.

No additional tips available.