Cheddar and Turkey Panini

1. 1

   Heat a panini press or a cast iron pan over medium-high heat.

2. 2

   Divide cheddar evenly between two slices of whole grain bread, followed by 2 slices apple and 2 slices of smoked turkey.

3. 3

   Spread remaining two slices of bread with honey mustard and place on top of the turkey (mustard side down).

4. 4

   Place sandwiches in heated panini press or cast iron pan and grill for 4-5 minutes, turning as necessary to evenly brown the bread on both sides of the sandwich.

5. 5

   Once cheese is melted and bread is golden brown, remove sandwiches from the heat.

6. 6

   Remove tops of sandwiches, add spinach.

7. 7

   replace tops and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.