Individual Berry Bread Pudding

1. 1

   Preheat oven to 375 F.

2. 2

   Heat a small saucepan over medium high heat. Add berries and 1/4 cup of sugar. Bring it to boil or until sugar dissolves and berries become smooshy but still with chunks. Remove from heat and let cool.

3. 3

   Grease ramekins with butter or butter spray.

4. 4

   Add bread into berry mixture and let it soak the sauce. Place the bread into each ramekin till full.

5. 5

   Beat eggs with remaining 1/4 cup of sugar until blended. Add cream and vanilla. Continue beating until well combined.

6. 6

   Place prepared ramekins in a baking tray and pour hot water to 1/4 the height of the ramekins. Pour egg mixture into each ramekin equally. Bake for 30-35 minutes.

7. 7

   Dust it with powdered sugar before serving. You can eat it as is or make it an upside down version.

* Per serving · 4 servings · Values may vary.

No additional tips available.