Buttermilk Strawberry Ice Cream

1. 1

   Add 1 cup strawberries and sugar in a small bowl, gently toss until well mixed, and allow to sit, stirring a few times until the sugar dissolves, 10 to 12 minutes.

2. 2

   Place the strawberry and sugar mixture into a blender and blend until very smooth, or you can use food processor.

3. 3

   Meanwhile, stir together buttermilk, half-and-half, lemon juice, vanilla and salt in a medium bowl.

4. 4

   Press the strawberry mixture through a fine sieve into the bowl.

5. 5

   Stir well, cover and refrigerate for at least 3 hours or up to 1 day.

6. 6

   Then whisk the ice cream mixture again and pour into the canister of an ice cream maker.

7. 7

   Freeze according to manufacturers directions.

8. 8

   During the last 5 minutes of freezing, add the remaining 1 cup chopped berries.

9. 9

   Place the ice cream in the freezer until ready to serve.

10. 10

    Note: The ice cream may become too hard in the freezer, put it in the refrigerator and let soften for 20 to 30 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.