Mom's Ice Cream Pie – a delicious recipe with frosted flakes, very soft butter, milk, fresh cream, almond essence, vanilla instant pudding. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Crust:.
2
Crush the sugared cereal with a rolling pin or use your processor, and mix it with the butter.
3
Chill in the fridge for about 10 minutes.
4
Using a medium sized pie plate, spread the crumb mixture evenly in the bottom and up the sides, and press down firmly to form a crust.
5
Neaten the edges, and place in freezer to firm.
6
Filling:.
7
Mix milk and cream in a mixing bowl and add the almond essence.
8
Sprinkle over the instant pudding mix and whisk well.
9
Pour this mixture into the prepared crust.
10
Freeze the pie for about 4 hours or longer, until firm.
11
(Don't freeze until rock hard).
12
Before serving, take it out and let defrost somewhat.
13
Scatter the toasted almonds on top.
1325
kcal
Calories
48
g
Fat
212
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 cups frosted flakes, sweet sugared cereal, such as Frosties, 6 tablespoons very soft butter (about), 1 cup whole milk (8 fluid oz), 1 cup fresh cream, and more.
Yes, Mom's Ice Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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