Individual Beef Wellingtons

1. 1

   Heat the oil in a heavy-based frying pan.

2. 2

   Add the steaks and cook on both sides until done to your liking.

3. 3

   Remove from pan.

4. 4

   In the same frying pan heat together the pate, cream.

5. 5

   and parsley until melted.

6. 6

   Return the steaks to the pan nad coat with the pate mixture.

7. 7

   Cut each sheet of puff pastry in half.

8. 8

   Place the sliced mushrooms on top of each steak& any pate mixture if any remaining.

9. 9

   Place the steaks on the puff pastry sheet halves and wrap each one individually, sealing the edges.

10. 10

    Make 2 slits on each pastry wrapped steak and brush with milk.

11. 11

    Bake in a moderate oven for 10 minutes or until pastry is golden.

No additional tips available.