Potato Cheese Soup Recipe

Name: Potato Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Onion, Chopped; 1 whole Carrot, Chopped; 1 Tablespoon Olive Oil, Or As Needed; 1/2 cups Parsley, Chopped; 1-1/2 pound Small Potatoes, Peeled And Chopped; 20 ounces, fluid Low Sodium Chicken Broth; Salt And Pepper; 1 cup Low Fat Milk; 1 cup Medium Cheddar Cheese; 2 Tablespoons Spicy Dijon Mustard

Servings: persons

1 whole Onion, Chopped
1 whole Carrot, Chopped
1 Tablespoon Olive Oil, Or As Needed
1/2 cups Parsley, Chopped
1-1/2 pound Small Potatoes, Peeled And Chopped
20 ounces, fluid Low Sodium Chicken Broth
Salt And Pepper
1 cup Low Fat Milk
1 cup Medium Cheddar Cheese
2 Tablespoons Spicy Dijon Mustard

1
Saute onion and carrot in olive oil over medium heat until onions are translucent. Add parsley.
2
Note: We sauteed the veggies in our Le Creuset pot and then just continued to add the other ingredients and do the following steps in the same pan. Alternatively, you could saute the veggies in a frying pan and then continue the following steps in a soup pan.
3
Add potatoes, broth, salt, and pepper, and bring to a boil. Reduce heat, cover, and simmer for about 20 minutes, or until potatoes are soft.
4
Using an emulsion blender (or transfer to a regular blender or food processor), blend soup until mostly smooth, leaving a few chunks as to your own preference.
5
Stir in milk, cheese, and mustard. Continue to cook over medium heat until soup reaches desired thickness (you can always add a roux if you would like it a bit thicker).
6
Serve immediately, and enjoy!

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole Onion, Chopped, 1 whole Carrot, Chopped, 1 Tablespoon Olive Oil, Or As Needed, 1/2 cups Parsley, Chopped, and more.

Yes, Potato Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Cheese Soup

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