Israeli Couscous With Pine Nuts

1. 1

   Heat 1 tablespoon of butter in a large saucepan over medium heat. Add the pine nuts and stir them until they are golden brown. Remove them from the pan and place them to the side.

2. 2

   Heat the remaining 2 tablespoon of butter in the same pan and add the couscous. Stir for about 2-3 minutes or until couscous is slightly brown and covered in butter. Add the chicken broth, salt and cinnamon and stir then bring to a boil. Then take the heat back down to low and cover the pan. When couscous has absorbed all the liquid it is done. Usually this takes about 5 minutes.

3. 3

   Remove couscous from the pan and pour into a large serving bowl. Mix in the pine nuts, tomatoes, olives and fresh parsley.

4. 4

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.