Individual Beef Phillyngtons Recipe

Name: Individual Beef Phillyngtons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 4 (6 ounce) filet mignon steaks; salt and pepper; 1 sheet puff pastry, cut into 4 squares; 1 green bell pepper, thinly sliced; 1 red bell pepper, thinly sliced; 1 medium sweet onion, thinly sliced; 3/4 teaspoon garlic powder; 1 1/2 cups shredded provolone cheese; 1 large egg

Servings: persons

1
["Preheat oven to 425u00b0.", "Heat oil in large skillet over medium-high heat. Season steaks with salt and pepper to taste. Add steaks to pan; cook 1 to 2 minutes on each side. Remove from heat. Transfer steaks to a plate to cool completely.", "Return pan to medium-high heat. Add bell peppers and onions to pan; sprinkle with garlic powder and cook 3 to 5 minutes or until softened slightly, stirring frequently. Remove from heat; allow vegetable mixture to cool completely on a plate lined with paper towels.", "Roll out each square of puff pastry so that it will be large enough to wrap around steak and vegetable filling. Place about 1/4 cup cheese on pastry. Top with about 1/3 cup pepper mixture. Place fillet on top; sprinkle with 1 to 2 tablespoons more cheese.", "Crack egg into small bowl; add 2 teaspoons water to bowl and whisk lightly.", "Brush the edges of the pastry with egg mixture then carefully wrap around the steak and seal tightly. Flip the ""package"" over and place seam side down on a rimmed baking sheet lined with parchment paper.", "Bake at 425u00b0 for about 20 to 22 minutes for medium-rare to medium steak. Let stand 5-10 minutes before serving."]

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 4 (6 ounce) filet mignon steaks, salt and pepper, 1 sheet puff pastry, cut into 4 squares, and more.

Yes, Individual Beef Phillyngtons falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Individual Beef Phillyngtons

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions