How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Cheesecake Cupcakes?

You need 8 ingredients. The key ingredients include: 8 -10 graham crackers, 3/8 cup canola oil, 2 tablespoons honey, 12 ounces tofutti better-than-cream-cheese, and more.

Is Vegan Cheesecake Cupcakes suitable as baking & desserts?

Yes, Vegan Cheesecake Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Cheesecake Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Cheesecake Cupcakes Recipe

Name: Vegan Cheesecake Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 -10 graham crackers; 3/8 cup canola oil; 2 tablespoons honey; 12 ounces tofutti better-than-cream-cheese; 1/2 cup unbleached cane sugar; 1/2 cup agave nectar; 1 teaspoon vanilla; 1/4 cup vanilla-flavored soy yogurt

Vegan Cheesecake Cupcakes – a delicious recipe with graham crackers, canola oil, honey, cheese, unbleached cane sugar, nectar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 -10 graham crackers
3/8 cup canola oil
2 tablespoons honey
12 ounces tofutti better-than-cream-cheese
1/2 cup unbleached cane sugar
1/2 cup agave nectar
1 teaspoon vanilla
1/4 cup vanilla-flavored soy yogurt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1033 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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