Double Fudge Brownie Chunks Recipe

Name: Double Fudge Brownie Chunks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups unsalted butter; 7 (1 ounce) unsweetened chocolate squares; 2 ¼ cups sifted all-purpose flour; 1 ½ teaspoons salt; 4 cups coarsely chopped walnuts; 6 large eggs; 3 cups granulated sugar; 1 ½ tablespoons vanilla extract; 2 (1 ounce) unsweetened chocolate squares, coarsely chopped; 1 tablespoon unsalted butter; ⅓ cup low-fat milk; 2 ½ cups sifted confectioners' sugar; 1 ½ teaspoons vanilla extract

Servings: persons

1 ½ cups unsalted butter
7 (1 ounce) unsweetened chocolate squares
2 ¼ cups sifted all-purpose flour
1 ½ teaspoons salt
4 cups coarsely chopped walnuts
6 large eggs
3 cups granulated sugar
1 ½ tablespoons vanilla extract
2 (1 ounce) unsweetened chocolate squares, coarsely chopped
1 tablespoon unsalted butter
⅓ cup low-fat milk
2 ½ cups sifted confectioners' sugar
1 ½ teaspoons vanilla extract

1
To make the brownies, preheat oven to 325F and butter a 15-1/2 x 10-1/2 x 2-inch baking pan.
2
In a small saucepan, melt the butter and chocolate over low heat; cool.
3
Onto a piece of waxed paper, sift the flour and salt, then toss with the nuts.
4
In a large bowl, with a mixer at high speed, beat the eggs just until foamy.
5
Add the sugar, then the cooled chocolate mixture and vanilla, and beat just until blended.
6
Stir in the flour mixture just until it disappears, then spoon into the prepared pan.
7
Bake for 35 minutes, or just until set and a toothpick inserted in the center comes out almost clean.
8
Let cool completely in the pan before frosting.
9
To make the frosting, heat the chocolate, butter, and 1/3 cup of milk in a small saucepan over low heat until chocolate melts, stirring frequently.
10
Cool to lukewarm, then pour into a medium bowl.
11
Stir in sugar and vanilla.
12
Using a mixer, beat at high speed for about 10 minutes, or until thick enough to spread.
13
If frosting is too thick to your liking, you can add between 1-3 tablespoons more milk and beat again to desired consistancy.
14
Frost completely cooled brownies in pan.
15
Refrigerate until ready to serve, then cut into 1-inch chunks and remove from pan.

4188

kcal

Calories

234

Fat

482

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ½ cups unsalted butter, 7 (1 ounce) unsweetened chocolate squares, 2 ¼ cups sifted all-purpose flour, 1 ½ teaspoons salt, and more.

Yes, Double Fudge Brownie Chunks falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Double Fudge Brownie Chunks

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions