How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indiana Swiss Steak?

You need 14 ingredients. The key ingredients include: 1/4 cup all-purpose flour, 1 teaspoon salt, 1/2 teaspoon pepper, 1-1/2 pounds boneless beef top round steak, cut into serving-size pieces, and more.

Is Indiana Swiss Steak suitable as pasta & noodles?

Yes, Indiana Swiss Steak falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Indiana Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indiana Swiss Steak Recipe

Name: Indiana Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup all-purpose flour; 1 teaspoon salt; 1/2 teaspoon pepper; 1-1/2 pounds boneless beef top round steak, cut into serving-size pieces; 1 tablespoon canola oil; 1 medium onion, chopped; 3/4 cup grated carrot; 3/4 cup water; 1/2 cup chopped celery; 1/2 cup chopped green pepper; 1/2 cup ketchup; 1/4 cup picante sauce; 1 tablespoon cider vinegar; Hot cooked pasta

Indiana Swiss Steak

Eats Now Editorial Team · 200 kcal · Pasta & Noodles

Indiana Swiss Steak – a delicious recipe with all-purpose, salt, pepper, boneless beef, canola oil, onion. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Indiana Swiss Steak

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