How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indiana Swiss Steak?

You need 14 ingredients. The key ingredients include: 1/4 cup all-purpose flour, 1 teaspoon salt, 1/2 teaspoon pepper, 1-1/2 pounds boneless beef top round steak, cut into serving-size pieces, and more.

Is Indiana Swiss Steak suitable as pasta & noodles?

Yes, Indiana Swiss Steak falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Indiana Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indiana Swiss Steak Recipe

Name: Indiana Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup all-purpose flour; 1 teaspoon salt; 1/2 teaspoon pepper; 1-1/2 pounds boneless beef top round steak, cut into serving-size pieces; 1 tablespoon canola oil; 1 medium onion, chopped; 3/4 cup grated carrot; 3/4 cup water; 1/2 cup chopped celery; 1/2 cup chopped green pepper; 1/2 cup ketchup; 1/4 cup picante sauce; 1 tablespoon cider vinegar; Hot cooked pasta

Try this homemade Indiana Swiss Steak recipe the whole family will love. Made with all-purpose, salt, pepper and boneless beef. Easy step-by-step instru…

This Indiana Swiss Steak relies on simple, everyday ingredients such as all-purpose flour, salt, pepper and canola oil. It comes together quickly and makes 4 servings, at about 200 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Indiana Swiss Steak

Tips for the best results

Variations & substitutions

My Personal Notes

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