How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indiana-Style Fried Cabbage?

You need 8 ingredients. The key ingredients include: 1/2 pound bacon, diced, 3 tablespoons butter, 1 small head cabbage, chopped, 1 cup chopped celery, and more.

Is Indiana-Style Fried Cabbage suitable as meat & poultry?

Yes, Indiana-Style Fried Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Indiana-Style Fried Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indiana-Style Fried Cabbage Recipe

Name: Indiana-Style Fried Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound bacon, diced; 3 tablespoons butter; 1 small head cabbage, chopped; 1 cup chopped celery; 1 green bell pepper, chopped; salt and pepper to taste; 1 (4.5 ounce) can mushrooms, with liquid; 1 onion, chopped

Indiana-Style Fried Cabbage – a delicious recipe with bacon, butter, head cabbage, celery, green bell pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 pound bacon, diced
3 tablespoons butter
1 small head cabbage, chopped
1 cup chopped celery
1 green bell pepper, chopped
salt and pepper to taste
1 (4.5 ounce) can mushrooms, with liquid
1 onion, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
415 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Indiana-Style Fried Cabbage

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