Indiana Stew

Name: Indiana Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. whole kernel corn; 1/4 c. chopped onion; 1/4 tsp. Accent; 1 1/2 lb. ground beef; 1/4 c. chopped bell pepper; 1 (32 oz.) can tomato juice; salt and pepper to taste; 1 c. cubed squash; 1/2 c. okra, sliced; 1 tsp. garlic; hot sauce to taste

Eats Now Editorial Team · 501 kcal · Soups & Stews

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Indiana Stew – a delicious recipe with whole kernel corn, onion, Accent, ground beef, bell pepper, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. whole kernel corn
1/4 c. chopped onion
1/4 tsp. Accent
1 1/2 lb. ground beef
1/4 c. chopped bell pepper
1 (32 oz.) can tomato juice
salt and pepper to taste
1 c. cubed squash
1/2 c. okra, sliced
1 tsp. garlic
hot sauce to taste

1
Brown beef in large skillet.
2
Drain off fat.
3
Add all remaining ingredients and simmer 2 1/2 hours or until veggies are tender.

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. whole kernel corn, 1/4 c. chopped onion, 1/4 tsp. Accent, 1 1/2 lb. ground beef, and more.

Yes, Indiana Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
501 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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