Enchilada Sauce

Name: Enchilada Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbs olive oil; 2 cloves garlic, minced; 1/2 c. onions; 2 1/2 t chili powder or 1 sm chili pepper; 3 basil leaves chopped; 1/8 t black pepper; 1/8 t salt; 1/4 t cumin; 1/2 c tomato paste; 1 1/2 c water or broth

Eats Now Editorial Team · 306 kcal · Soups & Stews

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Enchilada Sauce – a delicious recipe with olive oil, garlic, onions, chili powder, basil, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tbs olive oil
2 cloves garlic, minced
1/2 c. onions
2 1/2 t chili powder or 1 sm chili pepper
3 basil leaves chopped
1/8 t black pepper
1/8 t salt
1/4 t cumin
1/2 c tomato paste
1 1/2 c water or broth

1
Heat oil. Add onions saute for 3 min. Add garlic, saute for 3 more min. Add rest of ingredients and cook on med-low heat for 10 min. Puree.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbs olive oil, 2 cloves garlic, minced, 1/2 c. onions, 2 1/2 t chili powder or 1 sm chili pepper, and more.

Yes, Enchilada Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
306 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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