Asian Rice Recipe

Name: Asian Rice Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. vegetable oil; 2 x carrots peeled, and thinly sliced; 1 c. green onions sliced; 3 c. cooked rice; 5 x roasted garlic cloves peeled, mashed; 2 x roasted red pepper quarters diced; 1 tsp grnd ginger; 2 c. diced roasted ham; 1 c. diced roasted chicken; 2 Tbsp. rice or possibly cider vinegar; 1 Tbsp. soy sauce; 1/4 tsp salt; 1/4 c. coarsely-minced peanuts

Servings: persons

1 Tbsp. vegetable oil
2 x carrots peeled, and thinly sliced
1 c. green onions sliced
3 c. cooked rice
5 x roasted garlic cloves peeled, mashed
2 x roasted red pepper quarters diced
1 tsp grnd ginger
2 c. diced roasted ham
1 c. diced roasted chicken
2 Tbsp. rice or possibly cider vinegar
1 Tbsp. soy sauce
1/4 tsp salt
1/4 c. coarsely-minced peanuts

1
In a large skillet, heat the oil over medium heat.
2
Add in the carrots and onions.
3
Cook, stirring, 5 min.
4
Stir in the rice, garlic, peppers, and ginger.
5
Cook, stirring constantly, till the rice is warm and begins to get crusty.
6
Stir in the ham and chicken.
7
In a small bowl, stir together the vinegar, soy sauce, and salt.
8
Add in to the pan and stir till the rice is coated.
9
Stir in the peanuts and serve.
10
This recipe yields 4 servings.

1311

kcal

Calories

Fat

202

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Tbsp. vegetable oil, 2 x carrots peeled, and thinly sliced, 1 c. green onions sliced, 3 c. cooked rice, and more.

Yes, Asian Rice Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!