How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet 'n' Sour Ribs?

You need 11 ingredients. The key ingredients include: 3 -4 lbs boneless country-style ribs, 1 (20 ounce) can pineapple tidbits, undrained, 2 (8 ounce) cans tomato sauce, ½ cup thinly sliced onion, and more.

Is Sweet 'n' Sour Ribs suitable as meat & poultry?

Yes, Sweet 'n' Sour Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet 'n' Sour Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet 'n' Sour Ribs Recipe

Name: Sweet 'n' Sour Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs boneless country-style ribs; 1 (20 ounce) can pineapple tidbits, undrained; 2 (8 ounce) cans tomato sauce; ½ cup thinly sliced onion; ½ cup thinly sliced green pepper; ½ cup packed brown sugar; ¼ cup cider vinegar; ¼ cup tomato paste; 2 tablespoons Worcestershire sauce; 1 garlic clove, minced; salt and pepper

Try this homemade Sweet 'n' Sour Ribs recipe the whole family will love. Made with pineapple tidbits, tomato sauce, onion and green pepper. Easy step-by…

This Sweet 'n' Sour Ribs relies on simple, everyday ingredients such as boneless country-style ribs, (8 ounce) cans tomato sauce, thinly sliced onion and thinly sliced green pepper. It comes together quickly and makes 4 servings, at about 196 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sweet 'n' Sour Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions