How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basmati Rice Pilaf With Apples, Squash and Cranberries?

You need 8 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 small onion (preferably a sweet variety such as Maui, Wall Walla or Vidalia, cut into small dice, about 1/2 cup), 4 ounces butternut squash, peeled and cut into 1/4- to 1/2-inch cubes (1 cup), 1 medium granny smith apple, peeled, cored, cut into 1/4- 1/2 inch cubes, and more.

Is Basmati Rice Pilaf With Apples, Squash and Cranberries suitable as soups & stews?

Yes, Basmati Rice Pilaf With Apples, Squash and Cranberries falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Basmati Rice Pilaf With Apples, Squash and Cranberries?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basmati Rice Pilaf With Apples, Squash and Cranberries Recipe

Name: Basmati Rice Pilaf With Apples, Squash and Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 small onion (preferably a sweet variety such as Maui, Wall Walla or Vidalia, cut into small dice, about 1/2 cup); 4 ounces butternut squash, peeled and cut into 1/4- to 1/2-inch cubes (1 cup); 1 medium granny smith apple, peeled, cored, cut into 1/4- 1/2 inch cubes; ⅓ cup dried sweetened cranberries, coarsely chopped; ⅛ teaspoon salt; 1 ½ cups uncooked basmati rice, rinsed according to package directions; 2 ½ cups about vegetable broth (or water or chicken broth)

Basmati Rice Pilaf With Apples, Squash and Cranberries – a delicious recipe with olive oil, onion, butternut squash, granny smith apple, cranberries, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon olive oil
1 small onion (preferably a sweet variety such as Maui, Wall Walla or Vidalia, cut into small dice, about 1/2 cup)
4 ounces butternut squash, peeled and cut into 1/4- to 1/2-inch cubes (1 cup)
1 medium granny smith apple, peeled, cored, cut into 1/4- 1/2 inch cubes
⅓ cup dried sweetened cranberries, coarsely chopped
⅛ teaspoon salt
1 ½ cups uncooked basmati rice, rinsed according to package directions
2 ½ cups about vegetable broth (or water or chicken broth)

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Quick Info

Servings
4 servings
Calories
512 kcal
Category
Soups & Stews

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Basmati Rice Pilaf With Apples, Squash and Cranberries

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