How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Yoghurt Soup - Kadhi?

You need 14 ingredients. The key ingredients include: 500 ml plain bulgarian yoghurt (thinned with 1 cup of water), ¼ cup chickpea flour, sifted (besan), 1 tablespoon ghee, 2 dried red chilies (whole), and more.

Is Indian Yoghurt Soup - Kadhi suitable as soups & stews?

Yes, Indian Yoghurt Soup - Kadhi falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Indian Yoghurt Soup - Kadhi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Yoghurt Soup - Kadhi Recipe

Name: Indian Yoghurt Soup - Kadhi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 ml plain bulgarian yoghurt (thinned with 1 cup of water); ¼ cup chickpea flour, sifted (besan); 1 tablespoon ghee; 2 dried red chilies (whole); 2 teaspoons turmeric powder; 1 tablespoon gingerroot, grated; ½ teaspoon asafetida powder (hing); ¼ cup peanuts (roasted, skinned and ground); 1 teaspoon cumin seed, roasted (jeera); 1 cinnamon stick (daalchini); 1 teaspoon mustard seeds (sarso); 2 sprigs curry leaves; 1 teaspoon salt; chopped cilantro (to garnish, coriander or dhania)

Warm up with this hearty Indian Yoghurt Soup - Kadhi recipe. Made with chickpea flour, ghee, red chilies and turmeric powder. Easy step-by-step instruct…

This Indian Yoghurt Soup - Kadhi relies on simple, everyday ingredients such as ghee, dried red chilies (whole), turmeric powder and gingerroot, grated. It comes together quickly and makes 4 servings, at about 157 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Indian Yoghurt Soup - Kadhi

Tips for the best results

Variations & substitutions

My Personal Notes

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