Corn Soup With Curry

1. 1

   Heat butter in a saucepan and add the onion.

2. 2

   Cook until soft and add minced garlic.

3. 3

   Add the curry powder and flour; stir.

4. 4

   Add the tomato and chicken broth.

5. 5

   Stir well, then let simmer for 20 minutes.

6. 6

   Pour the soup into the container of a food processor; blend, then reheat and add the corn.

7. 7

   Bring to a boil, remove from heat and stir in yogurt.

8. 8

   Sprinkle with chopped basil leaves or parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.