How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut Hot Dish?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. cubed pork steak, 1 medium onion, chopped, 2 stalks celery, chopped, 16 oz. can sauerkraut (undrained), and more.

Is Sauerkraut Hot Dish suitable as soups & stews?

Yes, Sauerkraut Hot Dish falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sauerkraut Hot Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut Hot Dish Recipe

Name: Sauerkraut Hot Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. cubed pork steak; 1 medium onion, chopped; 2 stalks celery, chopped; 16 oz. can sauerkraut (undrained); 8 oz. noodles, cooked; 10 3/4 oz. can cream of mushroom soup; 1 can (4 oz.) mushrooms, drained; salt and pepper to taste

Sauerkraut Hot Dish – a delicious recipe with pork steak, onion, stalks celery, sauerkraut, noodles, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. cubed pork steak
1 medium onion, chopped
2 stalks celery, chopped
16 oz. can sauerkraut (undrained)
8 oz. noodles, cooked
10 3/4 oz. can cream of mushroom soup
1 can (4 oz.) mushrooms, drained
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
726 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sauerkraut Hot Dish

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