Belgian Hot Chocolate

1. 1

   Warm about one-third of the half-and-half or milk, with the chopped chocolates and salt, stirring until the chocolate is melted.

2. 2

   Whisk in the remaining half-and-half or milk, heating until the mixture is warmed through. Add the cinnamon.

3. 3

   Use a hand-held blender, or a whisk, and mix the hot chocolate until it's completely smooth. Serve very warm. Enjoy!

4. 4

   At Wittamer, it's served with a poof of whipped cream and chocolate curls.

* Per serving · 4 servings · Values may vary.