How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Vermicelli Pudding (Dessert)?

You need 7 ingredients. The key ingredients include: 3 tablespoons ghee (clarified butter), 3 1/2 cups vermicelli pasta, 3 3/4 cups milk, 3/4 cup evaporated milk, and more.

Is Indian Vermicelli Pudding (Dessert) suitable as pasta & noodles?

Yes, Indian Vermicelli Pudding (Dessert) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Indian Vermicelli Pudding (Dessert)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Indian Vermicelli Pudding (Dessert) Recipe

Name: Indian Vermicelli Pudding (Dessert)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons ghee (clarified butter); 3 1/2 cups vermicelli pasta; 3 3/4 cups milk; 3/4 cup evaporated milk; 1/2 cup cashews, or to taste; 1/2 cup raisins, or to taste; 8 tablespoons white sugar

Indian Vermicelli Pudding (Dessert) – a delicious recipe with ghee, vermicelli pasta, milk, milk, cashews, raisins. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 tablespoons ghee (clarified butter)
3 1/2 cups vermicelli pasta
3 3/4 cups milk
3/4 cup evaporated milk
1/2 cup cashews, or to taste
1/2 cup raisins, or to taste
8 tablespoons white sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1063 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Indian Vermicelli Pudding (Dessert)

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