Try this homemade Indian Vermicelli Pudding (Dessert) recipe the whole family will love. Made with ghee, vermicelli pasta, milk and milk. Easy step-by-s…
This Indian Vermicelli Pudding (Dessert) relies on simple, everyday ingredients such as ghee (clarified butter), vermicelli pasta, milk and evaporated milk. It comes together quickly and makes 4 servings, at about 1063 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026