Mushroom Noodle Soup Recipe

Name: Mushroom Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb mushroom, chopped; 3 tablespoons butter, melted; 2 tablespoons onions, minced; 2 tablespoons flour; 6 chicken bouillon cubes; 6 cups boiling water; ¼ teaspoon pepper; ¼ teaspoon salt; ¼ teaspoon garlic salt; ¾ cup heavy cream; paprika, for garnish; 1 ½ cups fine noodles, cooked

Servings: persons

1 lb mushroom, chopped
3 tablespoons butter, melted
2 tablespoons onions, minced
2 tablespoons flour
6 chicken bouillon cubes
6 cups boiling water
¼ teaspoon pepper
¼ teaspoon salt
¼ teaspoon garlic salt
¾ cup heavy cream
paprika, for garnish
1 ½ cups fine noodles, cooked

1
In a pot combine butter, garlic salt, onion and 3/4 of the mushrooms.
2
Cook for 5 minutes until onion is soft.
3
Blend in flour, stirring constantly.
4
Add bouillon cubes and water.
5
Bring to a boil.
6
Stir in remaining mushrooms, salt and pepper.
7
Reduce heat.
8
Cook for 15 minutes.
9
Add noodles.
10
Cook until heated.
11
Add cream.
12
Remove from heat.
13
Garnish with paprika.

4049

kcal

Calories

392

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb mushroom, chopped, 3 tablespoons butter, melted, 2 tablespoons onions, minced, 2 tablespoons flour, and more.

Yes, Mushroom Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Noodle Soup

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