Ultimate Vegan Lasagna Recipe

Name: Ultimate Vegan Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. olive oil; 2 medium onions, chopped (2 cups); 3 cloves garlic, minced (1 Tbs.); 10-oz. bag fresh baby spinach; 2 12-oz. pkgs. firm tofu, drained; 1 8-oz. pkg. vegan cream cheese; 1/2 cup chopped fresh basil; 1/4 cup nutritional yeast; 5 1/2 cups Speedy Red Sauce; 12 uncooked whole-wheat lasagna noodles; 12 oz. vegan Italian sausage links, cut into thin rounds, or soy sausage crumbles, broken apart; 1 cup shredded mozzarella flavor vegan cheese (3 oz.)

Servings: persons

2 tsp. olive oil
2 medium onions, chopped (2 cups)
3 cloves garlic, minced (1 Tbs.)
10-oz. bag fresh baby spinach
2 12-oz. pkgs. firm tofu, drained
1 8-oz. pkg. vegan cream cheese
1/2 cup chopped fresh basil
1/4 cup nutritional yeast
5 1/2 cups Speedy Red Sauce
12 uncooked whole-wheat lasagna noodles
12 oz. vegan Italian sausage links, cut into thin rounds, or soy sausage crumbles, broken apart
1 cup shredded mozzarella flavor vegan cheese (3 oz.)

1
To make Filling: Preheat oven to 375F.
2
Heat oil in skillet over medium-high heat.
3
Saute onions and garlic in oil 4 to 5 minutes, or until golden.
4
Add spinach, and cook 2 to 3 minutes, or until wilted.
5
Transfer spinach mixture to bowl of food processor.
6
Add tofu, cream cheese, basil, and nutritional yeast, and puree until mixture is thick and smooth.
7
Season with salt and pepper, if desired.
8
Spread one-quarter of Speedy Red Sauce recipe on bottom of 13- x 9-inch baking dish.
9
Cover with one-third of noodles (4 or 5 noodles), then half of Filling, and ladle on another one-quarter of sauce.
10
Repeat layer of noodles and remaining Filling.
11
Spread sausage evenly over top, and top with one-quarter of sauce.
12
Finish with final layer of noodles and remaining sauce.
13
Sprinkle with shredded cheese.
14
Cover lasagna with foil, and bake 30 minutes, or until bubbling hot.
15
Uncover, and bake 15 to 20 minutes more, or until noodles are tender and topping is melted.
16
Remove from oven, and let stand 10 minutes before serving.

1383

kcal

Calories

Fat

239

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tsp. olive oil, 2 medium onions, chopped (2 cups), 3 cloves garlic, minced (1 Tbs.), 10-oz. bag fresh baby spinach, and more.

Yes, Ultimate Vegan Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ultimate Vegan Lasagna

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