How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Vegetable Soup (Crock Pot)?

You need 11 ingredients. The key ingredients include: 1 medium eggplant, cut into 1/2 inch cubes (5 - 6 cups), 1 lb red potatoes, cut into 1 inch pieces (3 cups), 1 (14 1/2 ounce) can diced tomatoes, 1 (15 ounce) can chickpeas (rinsed and drained), and more.

Is Indian Vegetable Soup (Crock Pot) suitable as soups & stews?

Yes, Indian Vegetable Soup (Crock Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Indian Vegetable Soup (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Vegetable Soup (Crock Pot) Recipe

Name: Indian Vegetable Soup (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant, cut into 1/2 inch cubes (5 - 6 cups); 1 lb red potatoes, cut into 1 inch pieces (3 cups); 1 (14 1/2 ounce) can diced tomatoes; 1 (15 ounce) can chickpeas (rinsed and drained); 1 tablespoon grated ginger; 1 1/2 teaspoons mustard seeds; 1 1/2 teaspoons ground coriander; 1 teaspoon curry powder; 1/4 teaspoon pepper; 4 cups vegetable broth or 4 cups chicken broth; 2 tablespoons fresh cilantro stems

Indian Vegetable Soup (Crock Pot)

Eats Now Editorial Team · 540 kcal · Soups & Stews

Indian Vegetable Soup (Crock Pot) – a delicious recipe with eggplant, red potatoes, tomatoes, chickpeas, ginger, mustard seeds. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Indian Vegetable Soup (Crock Pot)

How did you like this recipe?

Frequently Asked Questions