Warm up with this hearty Brunswick Stew recipe. Made with squirrel, water, onion and whole kernel corn. Easy step-by-step instructions included.
This Brunswick Stew relies on simple, everyday ingredients such as squirrel, cut up, water, small onion, chopped and whole kernel corn. It comes together quickly and makes 4 servings, at about 199 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026