Indian Turkey Okra Tikka Kebabs Recipe

Name: Indian Turkey Okra Tikka Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup plain thick fat free Greek yogurt; 2 tablespoons vegetable oil; 2 tablespoons fresh flat leaf parsley, minced; 3 garlic cloves, crushed through a press; 2 teaspoons garam masala; ½ teaspoon paprika; ½ teaspoon ground coriander; ½ teaspoon cumin; ½ teaspoon red pepper; ½ teaspoon turmeric; 1 14 lbs boneless turkey breast, cut into 16 chunks; 20 okra, fresh (about 6 oz.); 2 orange bell peppers, cut into 20 squares; vegetable oil, for brushing; ¾ cup fresh cilantro leaves, packed; 2 small green chilies, chopped; 2 tablespoons water; ½ cup plain fat free Greek yogurt; ½ teaspoon cumin; ½ teaspoon salt; 1 tablespoon lemon juice; 1 small vidalia onion, cut into thin slices

Servings: persons

⅔ cup plain thick fat free Greek yogurt
2 tablespoons vegetable oil
2 tablespoons fresh flat leaf parsley, minced
3 garlic cloves, crushed through a press
2 teaspoons garam masala
½ teaspoon paprika
½ teaspoon ground coriander
½ teaspoon cumin
½ teaspoon red pepper
½ teaspoon turmeric
1 14 lbs boneless turkey breast, cut into 16 chunks
20 okra, fresh (about 6 oz.)
2 orange bell peppers, cut into 20 squares
vegetable oil, for brushing
¾ cup fresh cilantro leaves, packed
2 small green chilies, chopped
2 tablespoons water
½ cup plain fat free Greek yogurt
½ teaspoon cumin
½ teaspoon salt
1 tablespoon lemon juice
1 small vidalia onion, cut into thin slices

1
kebabs:.
2
combine all ingredients, except turkey, in a large resealable food storage bag.
3
Add turkey cubes.
4
seal bag and turn bag to coat peices well.
5
marinate at least 12 hours, or overnight.
6
When marinated, thread turkey alternately with okra and bell pepper peices onto 12 inch skewers.
7
Grill over medium high heat turning frequently and bruushing with vegetable oil for 12 minutes or until turkey is cooked through.
8
Let skewers rest 3 minutes before serving.
9
Cilantro Chutney:.
10
Pulse cilantro, chilies, and water in blender until pureed.
11
In a small bowl, mix yogurt, cumin, salt, and lemon juice.
12
Stir in cilantro puree.
13
Cover and refidgerate.
14
To serve:.
15
place vidalia onion slices on plates: slide turkey and okra from skewers on top of onions.
16
Serve with naan bread and cilantro chutney.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: ⅔ cup plain thick fat free Greek yogurt, 2 tablespoons vegetable oil, 2 tablespoons fresh flat leaf parsley, minced, 3 garlic cloves, crushed through a press, and more.

Yes, Indian Turkey Okra Tikka Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Indian Turkey Okra Tikka Kebabs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions