Mac and Cheese

1. 1

   Preheat oven to broil.

2. 2

   Add milk, ditalini, butter, nutmeg, salt, and mustard to a pot.

3. 3

   Staying by the pot, stir the macaroni until it boils.

4. 4

   As soon as it boils, turn the pot down to the very lowest setting and stir every 5 minutes for about 20 minutes.

5. 5

   If the macaroni is dry and still not cooked, add 2 tbsp of milk or water.

6. 6

   Wait 10 more minutes, or until pasta is cooked through and milk has evaporated.

7. 7

   Add mix-ins - turkey bacon, mushrooms, etc.

8. 8

   Stir and add cheese.

9. 9

   Put pasta in a dish and broil for 5 minutes, or even use a blowtorch.

10. 10

    sprinkle with chives, scallions, parsley, etc.

No additional tips available.