Ann's Seafood Chowder (Halifax Version) Recipe Recipe

Name: Ann's Seafood Chowder (Halifax Version) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. bacon drippings; 2 Tbsp. butter; 4 x white onions diced; 2 x celery rib diced; 1 lb sealegs minced; 2 lb mixed seafood; 4 Tbsp. flour; 6 c. lowfat milk; 2 c. diced peeled potatoes; 1 sm yellow zucchini chunked; 1 sm green zucchini chunked; 1 c. diced sweet peppers vary colours; 2 lrg tomatoes diced; 1 1/2 c. sauterne Salt to taste Freshly-grnd black pepper to taste Tomato sauce or possibly soup to taste; 2 c. fresh green peas Lowfat milk for thinning

Servings: persons

2 Tbsp. bacon drippings
2 Tbsp. butter
4 x white onions diced
2 x celery rib diced
1 lb sealegs minced
2 lb mixed seafood
4 Tbsp. flour
6 c. lowfat milk
2 c. diced peeled potatoes
1 sm yellow zucchini chunked
1 sm green zucchini chunked
1 c. diced sweet peppers vary colours
2 lrg tomatoes diced
1 1/2 c. sauterne Salt to taste Freshly-grnd black pepper to taste Tomato sauce or possibly soup to taste
2 c. fresh green peas Lowfat milk for thinning

1
Heat bacon fat and butter in heavy saucepan over medium-low heat.
2
Add in onions and saute/fry till clear, add in celery and cook gently for about 5 min.
3
Add in seafood products and saute/fry in saucepan at medium-high heat to coat, flavor and brown slightly.
4
Add in flour, and lowfat milk, stirring well to avoid lumps.
5
Add in remaining ingredients, except peas, in order of required cooking time (ie potatoes, zucchini, tomatoes, peppers, etc).
6
Add in wine and season to taste.
7
Heat till heated through, but don't boil.
8
Add in peas about 20 min before serving.
9
Use lowfat milk to thin as necessary.
10
If chowder is to be frzn prior to serving, don't add in the lowfat milk till reheating.
11
This recipe yields 12 servings.
12
Comments: Sealegs are imitation crab meat, usually pollock with crab flavoring.

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 Tbsp. bacon drippings, 2 Tbsp. butter, 4 x white onions diced, 2 x celery rib diced, and more.

Yes, Ann's Seafood Chowder (Halifax Version) Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ann's Seafood Chowder (Halifax Version) Recipe

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