Grilled Whole Shrimp with Lemon and Marjoram – a delicious recipe with jumbo shrimp, olive oil, lemon juice, fresh marjoram, lemon zest, kosher salt. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Use a pair of kitchen shears to cut through the backs of the shrimp and remove the veins.
2
Place in a large casserole dish.
3
In a medium bowl, combine the olive oil, lemon juice, marjoram, lemon zest, kosher salt and pepper.
4
Whisk to combine, and drizzle the marinade over the shrimp.
5
Cover the shrimp with plastic wrap and refrigerate for up to 2 hours, turning the shrimp to the other side after the first hour.
6
Preheat the grill to high heat.
7
Remove the shrimp from the marinade and place on the grill.
8
Cook for 3 1/2 minutes.
9
Turn over and cook for another 3 1/2 minutes.
10
Remove from the grill and place on a large platter.
11
Season the shrimp with the sea salt and sprinkle with the chopped parsley.
12
Serve with lemon wedges.
773
kcal
Calories
60
g
Fat
6
g
Carbs
55
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 pounds jumbo shrimp, 1 cup olive oil, 1/2 cup fresh lemon juice, 2 tablespoons chopped fresh marjoram, and more.
Yes, Grilled Whole Shrimp with Lemon and Marjoram falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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