Indian Tacos Recipe

Name: Indian Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups flour; 5 teaspoons baking powder; ½ teaspoon salt; 1 lb grated cheese; vegetable oil; water (to handle the dough); 1 lb hamburger; 2 large tomatoes, chopped fine; 1 large onion, chopped fine; 1 (30 ounce) can refried beans; 12 head lettuce, shredded; your favorite salsa; sour cream; salt; pepper

Servings: persons

5 cups flour
5 teaspoons baking powder
½ teaspoon salt
1 lb grated cheese
vegetable oil
water (to handle the dough)
1 lb hamburger
2 large tomatoes, chopped fine
1 large onion, chopped fine
1 (30 ounce) can refried beans
12 head lettuce, shredded
your favorite salsa
sour cream
salt
pepper

1
Cook ground beef with diced onions and season to taste, set aside.
2
Heat up oil really hot, mix flour, salt, and baking powder in big bowl.
3
Mix using water until workable and becomes one large ball.
4
Let stand 20 minutes, then take pieces about the size of small softballs.
5
Using your hands roll out to a large saucer / taco size using flour to keep from sticking.
6
Now they are ready to put in oil, but be careful they cook fast!
7
Top with refried beans, hamburger, and what ever else you like on your tacos and enjoy !

1603

kcal

Calories

Fat

202

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 5 cups flour, 5 teaspoons baking powder, ½ teaspoon salt, 1 lb grated cheese, and more.

Yes, Indian Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Tacos

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