Indian Taco

Name: Indian Taco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: Bannock:; 2 cups all-purpose flour; 1 tablespoon salt; 1 tablespoon baking powder; 1 cup water, or as needed; 2 tablespoons vegetable oil, or as needed; Toppings:; 1 (15 ounce) can chili; 1 tomato, chopped; 1 cup shredded Cheddar cheese; 1 cup shredded lettuce

Eats Now Editorial Team · Soups & Stews

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Indian Taco – a delicious recipe with flour, salt, baking powder, water, vegetable oil, Toppings. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

Bannock:
2 cups all-purpose flour
1 tablespoon salt
1 tablespoon baking powder
1 cup water, or as needed
2 tablespoons vegetable oil, or as needed
Toppings:
1 (15 ounce) can chili
1 tomato, chopped
1 cup shredded Cheddar cheese
1 cup shredded lettuce

1
Mix flour, salt, and baking powder together in a bowl. Stir in enough water to make a dough. Divide dough into 4 pieces and form into 6-inch patties.
2
Heat oil in a large skillet over medium heat. Fry patties in batches until puffed and golden, about 5 minutes per side.
3
Place bannocks on serving plates and top with chili, tomato, Cheddar cheese, and lettuce.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Bannock:, 2 cups all-purpose flour, 1 tablespoon salt, 1 tablespoon baking powder, and more.

Yes, Indian Taco falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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