How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Summer Pasta Salad ?

You need 13 ingredients. The key ingredients include: 4 C. dry fussilli pasta, 3/4 c. mayo (fat free), 3/4 c. plain non fat yogurt, 6 oz. mango chutney (Major Gray's is good), and more.

Is Indian Summer Pasta Salad suitable as pasta & noodles?

Yes, Indian Summer Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Indian Summer Pasta Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Indian Summer Pasta Salad Recipe

Name: Indian Summer Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 C. dry fussilli pasta; 3/4 c. mayo (fat free); 3/4 c. plain non fat yogurt; 6 oz. mango chutney (Major Gray's is good); 1 tsp curry powder; 1 tsp seasoned rice wine vinegar; 2 c brocolli florettes (or snowpeas); 1 c cubed red pepper; 1/3 c golden raisins; 2 TBSP lightly toasted sunflower seds; 2 TBSP shredded fresh mint; Fresh mint sprigs for garnish; optional 1 c cooked shrimp or shredded chicken

Fresh, crisp and full of flavor — this Indian Summer Pasta Salad is a must-try. Made with pasta, mayo, yogurt and mango. Easy step-by-step instructions …

This Indian Summer Pasta Salad relies on simple, everyday ingredients such as dry fussilli pasta, mayo (fat free), plain non fat yogurt and curry powder. It comes together quickly and makes 4 servings, at about 1005 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

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kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Indian Summer Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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