Sopa Doirada

1. 1

   Boil the water and sugar together until the mixture coats teh spoon when it is dipped in (3-5 minutes).

2. 2

   Remove from heat.

3. 3

   Beat the egg yolks together and add them very gradually to the syrup, beating constantly so that they are well-incorporated.

4. 4

   Return to heat and stir constantly until thickened (10-15 minutes).

5. 5

   Meanwhile, remove crusts from bread and cut into 1-inch square cubes.

6. 6

   Fry these in the butter to a golden brown.

7. 7

   When first mixture is thick, stir the bread cubes into it.

8. 8

   Cool and chill.

9. 9

   Sprinkle with cinnamon when ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.