Stuffed Grilled Jalapenos

1. 1

   Mix together cheddar and Monterey Jack cheeses.

2. 2

   In a small bowl, mix cumin, coriander, smoked paprika, salt, and pepper.

3. 3

   Pack each jalapeno with some cheese mixture (amount will vary based on the size of jalapeno).

4. 4

   Sprinkle each with a dash of the seasoning mix.

5. 5

   Heat grill to medium or medium high. These jalapenos aren't picky about temperature; any grill that is hot will do.

6. 6

   Place stuffed jalapenos on the grill, close cover, and grill until cheese is all melted, between 2 and 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.