Grilled Sweet Potato Beer Fries

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   ["Cut the ends off of the sweet potatoes and cut in half.", "Cut each half into wedges about 1/2"" thick.", "Place wedges in a medium saucepan and pour in the beer.", "Cover with lid and bring to a boil.", "Once boiling, stir potatoes and then simmer for 7 minutes.", "Stir again and simmer another 7 minutes.", "Turn off heat, remove cover, stir and let set for 15 minutes or until ready to grill.", "Potatoes should be tender but not mushy.", "Drain potatoes and place in a grill basket.", "Grill on medium-high heat for 10 minutes, tossing occasionally."]

* Per serving · 4 servings · Values may vary.

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